Flavors & Seasonings & Spices

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The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.

As savory flavor trends continue to emerge throughout the food industry, Gold Coast Ingredients (GCI) has focused heavily on new, specialty lines of vegetarian savory flavors.

Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.

With the pumpkin spice-flavored food craze showing no signs of stopping, Rich Products Corporation has created a new lineup of desserts and sweet goods designed to prepare in-store bakeries for the next anticipated wave of consumer demand later this year.

The certification meets the United States Department of Agriculture (USDA) National Organic Program (NOP) and European Union standards.

Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.

Wixon has expanded its portfolio of proprietary Mag-nifique technologies, a collection of 18 all-natural flavor modifiers designed to enhance food and beverage products, to include a non-GMO option.

Food and beverage manufacturers face a high-demand, low-supply, rising-cost scenario for vanilla in 2016.

Flavorchem Corporation, a leader in flavor, color and masking solutions for the food and beverage industry, announces a new line of Non- GMO Project Verified flavors. Some of the current flavors offered are cocoa, coffee, orange, lime, peppermint and lemon. Additional verified flavors are continuously being added to the product line.