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Ohly: Stevia Masker

Ohly’s new SAV-R-SWEET naturally masks the off-taste of stevia
October 12, 2016
Ohly’s new SAV-R-SWEET offers a clean tasting, natural solution to target loss of taste in reduced sugar foods and beverages. Specifically, this new product effectively masks the off-taste of stevia, a natural high intensity sweetener used to replace sugar.
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Prova: Sweet Brown Flavors

Prova enhances sweet brown flavors work for US customers
October 5, 2016

Bill Graham, vice president, sales, North America, notes that PROVA is reorganizing its application laboratory in Paris, France, and developing a “Creative Workshop” program that also will enhance sweet brown flavors applications work in the United States. 


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Solvay: Natural, Functional Vanilla

Solvay showcasing natural and functional vanilla ingredients at Supply Side West
September 28, 2016
Leading nutritional solutions provider Solvay will showcase its natural and functional range of vanilla ingredients at this year’s Supply Side West (SSW) show in Las Vegas. These solutions help manufacturers capitalize on growing consumer desire for ‘clean’ labeling, health and wellness without compromising taste.
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Prinova: Protect Flavor, Shelf Life

Prinova expands FlavorArmor encapsulated flavor line
September 28, 2016
Prinova, a leading supplier of high-quality ingredients, flavors, and value-added nutrient fortification products, has expanded its FlavorArmor line of encapsulated flavors.
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Savoury Systems: Non-GMO Verified

Savoury Systems earns additional verifications from the Non-GMO Project
September 26, 2016
Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved additional product verifications from the Non-GMO Project.
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2016 Innovation Roadshow

David Michael & Co. event showcases the work of more than 70 food scientists
September 22, 2016
David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.
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Parker Products Announces Annual Feature Flavors

2017 trends come to life in 11 frozen dessert flavors
September 21, 2016
Parker Products recently launched its 2017 booklet on feature flavors for ice cream, which highlights the company’s latest intriguing flavor combinations.
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Advanced Food Systems: Ground Beef Extender

AFS’ new SRM GB-16 marinade is the solution for beef processors looking to reduce costs and/or extend ground beef
September 20, 2016
Advanced Food Systems (AFS) has an effective answer which will improve the quality of any product and raise the bottom line.
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Fuchs North America: Mediterranean Tastes

Fuchs introduces “Mediterranean Collection” of seasonings, bases and flavors
September 20, 2016
Fuchs North America introduces the Mediterranean Collection, a new line of distinctive seasonings, bases and flavors. The collection’s 10 unique and authentic items offer delicious new twists on time-honored culinary traditions from Morocco to Syria, and everywhere else in between.
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Flavoring ingredients are added to food to impart, modify or enhance the flavor

Formulating Food Flavor

Experts discuss the science and nuance of flavor.
September 15, 2016

Dolf DeRovira, President & CEO of Flavor Dynamics, mentioned many of the fears and misunderstandings that proliferate in the public’s perceptions about food during his R&D Seminar presentation.


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