Industry researcher projects nearly $13.3 billion in global sales of savory ingredients by 2019.
August 4, 2014
Yeast extract volumes have increased considerably in Europe in the period up to 2010. Most European producers are running at or near capacity. New investments have mainly been focused in Asia with the intention of importing into Europe.
Innophos signs license agreement with Smart Salt, Inc. for low sodium food and beverage applications.
August 4, 2014
Officials say Smart Salt’s range of salt substitute products further enhance Innophos’ ability to provide reduced sodium solutions for baked goods as well as meat, seafood, poultry, dairy and beverage products.
FONA International was named one of Chicago’s “101 Best and Brightest Companies to Work For”
August 1, 2014
FONA International, Geneva, Ill., was named one of Chicago's 101 Best and Brightest Companies to Work For by the National Association for Business Resources (NABR) for the ninth year in a row
Thiel Cheese & Ingredients opens $12 million customer innovation center.
July 24, 2014
Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).