Flavors & Seasonings & Spices

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David Feder believes 2014 was the peak for pumpkin spice, and looks for two comfort flavors to make comebacks in the summer of 2015

Amelia Bay is North America’s only vertical tea brewer and formulator serving private label beverage, flavor ingredient and foodservice product manufacturers.

Sales for RTD and refrigerated tea and coffee continue to grow significantly.

Tea and coffee are two of the world’s most popular beverages. The demand for freshness in the thriving market for tea and coffee is paramount.

A leading global supplier of teas and tea extracts, the UK’s James Finlay Ltd., opened a new Food and Beverage Solutions Center with two sites—a R&D Lab and consumer research site—in the greater Boston area.

Archer Daniels Midland Company announced that it has selected Erlanger, Ky., as the site for its new information technology and support center. The center, which will open in the second half of 2015, will be located on the same campus as ADM’s WILD Flavors Erlanger offices.

Brian Buck, Senior Vice President and General Manager of Takasago Americas, announced that Dr. Markus Eckert has joined the company as its Vice President Flavor Creation & Technology, Takasago International Corporation, U.S.A.

Responding to consumer demand for simpler ingredients, Kalsec has expanded its line of expeller-pressed spice and herb extracts. Kalsec® expeller-pressed extracts are made with a patented, carefully designed process intended to capture the true essence of spices and herbs.

Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers.

Tom Maloney joins Eatem Foods, a supplier of innovative food bases, flavors and seasonings headquartered in Vineland, NJ as the Northeast Regional Sales Manager.