The savory snack food category is known for established flavors of various cheese blends, potato-derived ingredients and salty applications. 

Roasted, braised and sautÈed flavorings contribute taste appeal and also enhance the appearance of quality in meats, seafood and vegetable dishes.

According to a July 2008 report by Packaged Facts titled “Emerging Health and Wellness Culinary Trend Mapping Report,” from the Center for Culinary Development (CCD) and Packaged Facts, the next

Attendees of Prepared Foodsí R&D Application Seminars were provided information on tropical fruits as well as flavoring systems for various applicationsó-from baked goods to reduced-salt formats to emerging ethnic cuisines.

There are certain terms that help describe the basic senses. In the case of flavor, the basic tastes are described as sweet, sour, salty, bitter and umami. 

Garlic plays a subtle, supporting role in countless dishes around the world.

Oaxaca borders the Pacific Ocean in southern Mexico, and the area boasts a wide range of cuisines and ingredient variety.

Cheese is “now the main event,” according to “Food Flavors and Ingredients Outlook 2008,” published by Packaged Facts, a division of MarketResearch.com.  

Singing a different tuna; Mai Tais on the menu; dreaming of strawberries 'n cream. 

Given a choice between potatoes and another vegetable, most people will choose the potato.