Kerry advances sustainable nutrition with the future of sodium reduction: Tastesense™ Salt
April 15, 2024
Kerry announced a groundbreaking development in its vision to create a world of sustainable nutrition – Tastesense™ Salt. Kerry’s Tastesense™ Salt solutions deliver on salt and rich savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body, and linger.
T. Hasegawa USA looks at trending flavors and ingredients in the salty snacks category
April 5, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.
Cheese Buds® Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels to deliver a natural, indulgent cheddar taste without the need to declare as “flavor” or “natural flavor” for a cleaner label.
Perhaps it’s a delayed reaction to pandemic-induced flavor boredom. A growing percentage of Americans (and Canadians) are seeking novel flavors. Per Innova Market Insights’ 2023 Flavor Survey, 34% of Americans and Canadians say that new, unique, and different flavors most influence their food and beverage flavor choices, up from the 26% the year before.
Becker brings a wealth of valuable experience to Mosaic Flavors, having successfully led high performing teams, and demonstrated prowess in navigating the complexities of the food ingredient industry.
Powdered flavorings are essential in dry mix beverages. Our chemists are skilled in developing powdered flavoring that doesn’t clump or change flavor, even during long periods of storage.
Cargill uses Natural Products Expo West 2024 to highlight ingredient solutions
March 19, 2024
PalmAgility® 600series compound coating fats(pictured) are a new line of patent-pending, specialty fats designed for a variety of applications including fillings, drizzling, enrobing and bottoming for bakery, snacks and confectionery products.
New dsm-firmenich pilot plant takes beverages of all kinds from formulation through scale-up
March 19, 2024
Officials say the facility offers a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.
An affiliate of Peak Rock Capital, a middle-market private investment firm, announced that it has completed the acquisition of California Custom Fruits & Flavors, in partnership with the company’s management team and the Hall family who remain investors in the company.
T. Hasegawa explores meat protein-related consumer insights, ingredient trends
March 8, 2024
Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.