An online discussion board sheds light on teen attitudes toward foods.

Traditional American foods, featuring sauces, regional and ethnic flavorings, and fruits, result in distinctive regional cuisines.

Around the globe, upscale bars and restaurants are infusing hard alcohol drinks with all-natural herb or botanic extracts. Tea Forté, a maker of several tea blends and other tea-oriented items

Whether it is in the unique form of pepperpot soup, fish tea or mannish water, soup is one of the most popular dishes on the island of Jamaica.

Curries are important in many of the Pacific Rim nations, but one countryís ìcurriesî are often quite different from anotherís.

Australia has many foods to offer, including some quickly gaining notoriety for both their new flavors and wellness properties.

Lowering sodium on the nation's menus; slowing down the cooking time; and getting a dose of vegetables.

Common African ingredients, such as egusi, sorghum and the pilau spice, have started showing up on the menus of African-inspired, U.S. restaurants.

Bring on the Butter FlavorDairy flavors, by definition, are flavors that emulate dairy profiles in various foods--including dairy products themselves. Dairy flavors can be used in a broad spectrum of

From chocolate bits to variegates, nuts to nougats, such ingredients enhance a productís appearance, taste and healthiness.