Gold Coast Ingredients offers new Cookies & Cream flavors
February 25, 2022
In 2021, traditional cookies-and-cream became a top comfort flavor and it took on new popularity across the food and beverage industry. Now Gold Coast Ingredients offers a new flavor line titled, “Cookies, Cream, & Things.”
Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022
Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.
Kerry highlights top flavors for innovation in its 2022 Global Taste Charts
January 17, 2022
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the US in 2022, according to Kerry, the world’s leading taste and nutrition company.
olam food ingredients, Brightseed partner to study bioactive benefits of black pepper, garlic
January 17, 2022
Medical research has shown that there are bioactives in black pepper and garlic that are known for their medicinal qualities. However, not all compounds within these spices have been uncovered or explored for their total health benefits, and not all varieties are equal.
T. Hasegawa shares highlights from its 2022 Food & Beverage Flavor Trends report
January 17, 2022
As one of the world’s premier flavor and fragrance development companies, T. Hasegawa develops custom flavors for many of the world’s top food and beverage brands, and the company is recognized around the globe for its innovation and expertise.
For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.
T. Hasegawa shares highlights from new dairy flavors report
December 9, 2021
Flavor supplier T. Hasegawa USA, Inc. knows that the robust dairy category needs to remain innovative to keep pace with other categories. That’s why the company researched dairy sector trends and developed an exclusive Dairy Flavors Flash Report.
Comax formulates natural ingredients that replace synthetic flavors and maintains a portfolio of nearly 1,000 natural flavor SKUs
November 30, 2021
Florida Food Products announced that it will acquire Comax Manufacturing Corp., a provider of clean label flavor solutions focused on the beverage & nutrition markets. Under the stewardship of the Calabretta family, Comax has grown to become one of the largest providers of natural flavors in the US since its founding in 1977.
Fuchs introduce “Southern Inspirations: The Celebrating Soul” collection
November 29, 2021
The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, Calif. in March 2022
November 23, 2021
In addition to boosting the square footage dedicated to flavor manufacturing and expanding T. Hasegawa’s technical capabilities, the new facility will increase T. Hasegawa’s US-based staff, with many new positions opening to service the production of food and beverage flavors.