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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Comax_Grilling_900

Comax Flavors: Future Flavors

Comax Flavors releases 2022 Flavor Trends report
November 15, 2021

In response to consumers’ continually changing behavior, Comax Flavors introduces the 2022 Flavor Trends divided into four different flavor collections. Pizza Pizzazz caters to consumers’ love for pizza while Get Grillin’ addresses consumers’ interest in BBQ flavors. Trust Your Gut taps into consumers’ digestive health journey while Sweet Decadence spotlights consumers’ retreat to comforting sweets. Each Comax Flavor collection is comprised of a variety of food and beverage applications.


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ADM_ChaiLatte_900

ADM: Heating Up

Consumers warm up to bold, spicy beverage concepts
Micah Greenhill
November 1, 2021

With colder months rapidly approaching, consumers are gravitating toward hot drink options. This year, however, pumpkin spice lattes and peppermint mochas are shifting to the backburner. Instead, shoppers have a growing interest in emerging global flavors, bolder and spicier options, and functional ingredients that can address personalized wellness needs.


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FlavorProducers_21_900

Flavor Producers: Natural Solutions

Flavor Producers’ organic, natural flavors help mask bitter beverage notes
October 28, 2021

Flavor Producers LLC celebrated its 40th anniversary at this year’s SupplySide West event and used the exhibition to highlight four concepts that reflect its Transparently Delicious® theme to naturally and transparently deliver great taste.


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Butter Buds: Flavor Savers

Butter Buds showcases solutions to overcome pea protein sensory challenges
October 20, 2021

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods. 


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VirginiaDare_Logo_900

Virginia Dare: Flavor Favorites

Virginia Dare uses SupplySide West to profile on-trend flavors
October 20, 2021

Cereal milk. Rainbow sherbet. Gummy bears. They’re the flavors that defined many of our childhoods, and they’re the flavors that Virginia Dare is featuring at this year’s SupplySide West trade show.


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FloridaFoodProducts_900

Florida Food Products: Functional, Flavorful Drinks

Florida Food Products showcases on-trend beverage concepts
October 12, 2021
Gelita_CoffeeCubes

Balancing Flavor in Coffee Formulations

Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast
Lynn Townsend
October 5, 2021
Creating good coffee beverages can only begin with creating good coffee, and good coffee is a result of the skillful combination of art and chemistry.
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Ribs with Bourbon BBQ Sauce

Bourbon Secures Spot on the Menu, in New Product Development

What Can Brown Do For You? For savory applications, chefs find that bourbon makes a great base for sauces and marinades across all industry categories
Juliet Greene
September 30, 2021
Whether over the rocks or incorporated into a savory or sweet dish, bourbon is a go-to flavor of fall. Bourbon-flavored dishes are often associated with comfort food and also one of the reasons it has experienced continued and growing popularity.
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BrooksideFlavors_BerryPowder

Natural Flavor-Booster & Masker Ingredients for Clean-Label, Plant-Based, and Better-For-You Products

Secondary ingredients need to be derived from natural sources and contain no traces of solvents or similar chemicals
Rachel zemser
Rachel Zemser MS, CCS
September 29, 2021

To attain the coveted clean-label designation, today’s “flavor helpers”—the secondary ingredients needed to mask or block a bitter aftertaste or to enhance a desired flavor (which in turn can mask off notes)—need to be derived from natural ingredients and contain no traces of solvents or similar chemicals.


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Fuchs_Cereal_900

Fuchs North America: Breakfast Reimagined

Fuchs introduces “Rise & Dine” seasonings collection
September 21, 2021

The new collection upgrades the most important meal of the day with new, and on-trend takes on familiar favorites. From an energizing pancake seasoning to introducing a spicy flair to cereal—these seasonings will elevate the breakfast experience and delight consumers’ taste buds.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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