Palsgaard A/S introduces the first palm-free, powdered emulsifier for industrial cakes
October 31, 2017
Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.
The move is a step in the company’s quest to remake the $4.7 billion-dollar category and become an organic family baking brand
October 20, 2017
In addition, the brand is unveiling new Foodstirs Organic Snickerdoodle Blondie Mix, and three limited-edition holiday SKUs: Foodstirs Organic Very Merry Gingerbread Cookie Mix, Foodstirs Organic Chocolate Chippy Pumpkin Bread Mix, and Foodstirs Organic Pumpkin Spice Stacks Pancake Mix.
Bread-maker expands Thin-Sliced line to include white bread
October 12, 2017
Smaller than White Bread Done Right but just as mighty, White Bread Done Right Thin-Sliced is another option from the organic bread company, offering consumers nutrition-packed products without sacrificing taste and texture.
The baked cookies have a short list of clean, Non-GMO ingredients that pack 16 grams of protein in every package
September 22, 2017
Each Non-GMO, plant-based high protein cookie is certified gluten-free, certified vegan, OU kosher pareve, and does not contain margarine or soy ingredients.
Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings
September 22, 2017
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life.