Larger building lets Culinex expand baking, savory work
August 28, 2017
Seattle-based food product development consultancy CuliNex LLC acquired the former Le Cordon Bleu Cooking School in Tukwila, Wash. At the beginning of August, Culinex relocated to the facility, located at 360 Corporate Dr. N, in Tukwila.
Wholly Wholesome introduced Wholly Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells with Non-GMO Project Verification
August 21, 2017
Wholly Wholesome, a maker of all natural and organic baked goods, announced that its Gluten Free Pizza Dough and Wholly Gluten Free Pie Shells have undergone the process for non-GMO verification.
Three handmade varieties contain five simple ingredients
August 21, 2017
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the island of Sardinia off the sunny Italian coast by Kayco of Bayonne, NJ.
New snacks contain no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup
August 18, 2017
In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.
Available in Apple, Cherry and Strawberry year-round and Pumpkin in the fall, all are made using family recipes that hail from the owner’s New England roots.
AAK used IFT to literally demonstrate product performance with bakery, confection prototypes
August 7, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).
La Brea Bakery expands "Reserve" line of farm-to-table breads.
July 11, 2017
A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.
Enhances Supply Chain Portfolio with Addition of Oats
July 10, 2017
Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canada.