Comax Flavors releases consumer insights on sweet baked goods
March 13, 2018
This is the seventh study of the company’s primary market research program. The Sweet Baked Goods study was fielded in August 2017 with 1,000 US respondents, ages 18-70+; half were female and the other half were male.
Perhaps it's just how the cookie crumbles. But when it comes to food trends, there are few food categories like bakery foods that illustrate the large gap between what consumers say—and what consumers actually do.
Siemer Milling unveils new research & development laboratory and wheat test-milling facility, conference and collaboration spaces
March 1, 2018
Officials note that the project involved the complete renovation of a century-old mercantile building. Coincidentally, the original store was built by Clemens Uptmor III, the son of one of the partners in “Hope Roller Mills, Uptmor & Siemer, Prop.,” which later became Siemer Milling Company.
TIC Gums’ new Simplistica ingredient systems address gluten free, vegan trends; include hydrocolloids, starches, proteins and sweeteners
February 28, 2018
With Simplistica ingredient systems from TIC Gums, food and beverage developers can better align their formulation and label claim goals with the attributes of the ingredients they use. Simplistica systems also make it possible for food developers to make use of the legendary customer service from TIC Gums in a more comprehensive way.
Puratos’ goal is to optimize ingredients so that industrial bakeries can have the cleanest ingredient statements. As such, the company develops an extensive range of cake mixes that fall in line with the clean label trend.
Barry Callebaut’s FortiPro line includes chocolate coatings, ingredients with 15%-20% protein
February 2, 2018
The core FortiPro high protein coatings contain 15% to 20% protein levels, with some products containing more than 20%. High protein coatings are offered in several flavor formats, including milk, dark, white, and yogurt. FortiPro products are ready to use for multiple applications, including snacks, cereal, baked goods, and snack bars.
The Customer Innovation Center, located in Louisville, Ky., expands the company's North American capabilities.
January 25, 2018
AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.
The company is implementing a sustainable approach to rolling out the new packaging
January 8, 2018
The back-of-pack features improved product descriptions, tells the story of the company’s origin, and outlines the benefits of choosing Certified Organic and non-GMO.