Healthy snackers allow themselves to eat packaged sweet baked goods
January 19, 2016
The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.
Parker Products using Winter Fancy Food Show to showcase flavorful capabilities
January 13, 2016
Parker will launch the new brand with a refreshed booth design and creative application concepts at the 2016 Winter Fancy Food Show, January 17-19, in San Francisco.
Sethness addresses demand for cleaner labels and minimally-processed colors
January 8, 2016
Exclusive to Sethness, SB245 is the newest addition to the company’s expanding portfolio of Class I Caramel Colors. With a Tinctorial Power of 0.2350 – 0.265, this unique Caramel Color is significantly darker than traditional Class I Powders.
Cargill offers label-friendly alternatives for monoglycerides and DATEM in bread
January 8, 2016
Following the FDA's 2015 ruling on partially hydrogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a successful replacement for monoglycerides and DATEM, which are sometimes made from PHO.
BFree Rolls are non-GMO, wheat-free, dairy-free and egg-free
December 18, 2015
They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.
BatchMaster Software, a leading provider of ERP solutions developed specifically for the process manufacturing industry, announced today that EFCO Products, Inc. has selected BatchMaster ERP with SAP Business One providing a cohesive, comprehensive ERP solution.