New products include Cinnamon Hearth Loaf, Cinnamon Pastry Bites and Cinnamon Scones
March 4, 2016
Cinnabon® launched its newest retail products in conjunction with Wholesome Harvest Baking®. The all new portfolio will introduce three items made with Cinnabon cinnamon including the Cinnamon Hearth Loaf, Cinnamon Pastry Bites and Cinnamon Scones.
AB Mauri North America’s new Aromaferm™ line produces consistent artisanal breads, helps bakers save time
February 24, 2016
Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.
The verification indicates that ACE Bakery has completed the process of confirming that its ingredients are not sourced from genetically modified crops
February 12, 2016
ACE® Baguettes bearing the Non-GMO Project Verified seal will appear across Canada beginning early February 2016.
Salem Baking Company launches Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel varieties
February 9, 2016
Salem Baking Company introduced Gluten Free Moravian Cookies in Double Chocolate, Toasted Coconut and Salted Caramel at the Winter Fancy Food Show in San Francisco.
The new organic bread is available in white and wheat varieties
February 8, 2016
Made with a short list of simple, organic ingredients, Rudi's Organic Bakery® Kids Bread is now available nationwide, including all Whole Foods locations.