Gluten-free breads are hand-crafted and baked with ancient grains
September 22, 2015
Schär revamped its original line of breads and introduced a new style of Artisan baker breads. This new line will replace the original Classic White and Multigrain loaves that are currently available in stores.
The Butter Macadamia Collection will showcase a new flavor of white chocolate dipped macadamia
September 15, 2015
Honolulu Cookie Company announced it will debut the new Butter Macadamia Collection in conjunction with the Aloha Festivals, Hawaii's premier cultural event.
The global market for gluten-free products was valued at $4.63 billion in 2015
September 15, 2015
The market report defines and segments the Gluten-Free Products Market with analysis and projections of the size of the market both in terms of volume and value.
With this rise in popularity of gluten-free products has come a surge in technology to help food manufacturers overcome the textural and flavor issues that arise when removing gluten from baked goods and other formulations.
Auntie Anne's, a soft pretzel franchise, is kicking off the fall season by introducing a new autumn flavor to its pretzel line-up: Pumpkin Spice Nuggets.
Bread, in its multiple shapes and flavors, is a universal concept representing good food, and bakers use the ancient tradition of breaking bread to introduce new and borrowed influences to today’s bread products.
Small batch, artisanal cookies are developed by fourth generation New Orleans baker
September 4, 2015
Almond Toffee Crunch, Espresso Chocolate Chip, Midnight Almond, Chocolate Chip, Lemon Cooler, Butter Pecan Praline, Dark Chocolate Orange and Dark Chocolate Mint round out the offerings of delectable cookies that are so good, they can pass for homemade.
New products focus on consumer preferences for mini desserts, hybrid desserts and natural/no-artificial-ingredient desserts
September 3, 2015
For those businesses trying to make sense of the current hodgepodge of trends in the dessert marketplace, Rich Products Corporation has created a lineup of “mini-hybrid” treats that possess many of the qualities consumers want most from their sweet goods.