New product line marks the vegetable brand’s entry into the frozen bread category
August 18, 2020
Green Giant® announced the introduction of Green Giant™ Cauliflower Breadsticks to its popular Green Giant Veggie Swap-Ins® line. Green Giant Cauliflower Breadsticks are available in Original and Garlic flavors in the frozen foods aisle.
Brian McGuire to take on role as chief executive officer
August 18, 2020
Rudi's Organic Bakery and Rudi's Gluten-Free Bakery named Brian McGuire as its new president and chief executive officer. McGuire's goal is to reassert Rudi's as a leader in organic and gluten-free baking.
Demand for almond flour is credited to consumer interest in paleo, keto, and gluten-free diets
August 14, 2020
Nature’s Eats, a privately held, family-owned brand of Texas Star Nut & Food Company, announced launch plans for a new almond flour that performs, bakes and rises similar to traditional all purpose flour. The advanced baking formulation will be a first of its kind on the market as demand for almond flour skyrockets and consumers seek healthier cooking options.
While whole eggs, yolks and egg whites all supply practical benefits to baked goods, it is egg whites that achieve a lofty, stable foam for aeration or a leavening effect. In fact, egg whites, when whipped, can produce foam six to eight times greater in volume than the original liquid.
Kemin uses Virtual IFT20 to showcase innovative ingredients for shelf-life, food safety
July 21, 2020
Kemin Industries used the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event to highlight its range of clean label antimicrobial and antioxidant solutions.
Company to host webcast on Aug. 7 to discuss second quarter results, strategic priorities, and long-term targets
July 21, 2020
Flowers Foods, Inc., producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.
The new snack crackers are available in two varieties, Cheddar and Four Cheese & Herb
July 14, 2020
Available in two bold flavors – Cheddar and Four Cheese & Herb – RITZ Cheese Crispers have a light and crispy texture, achieved through a unique baking process.
AAK USA highlights virtual, on-trend tastes for IFT20
July 14, 2020
AAK USA Inc., one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, featured a wide range of specialty fats and oils solutions for the 2020 Institute of Food Technologists Annual Meeting and Food Expo (IFT20) virtual event.
The new tortilla is the result of a partnership between Tia Lupita and Renewal Mill, a Bay Area business focused on upcycled flour innovation
July 8, 2020
Tia Lupita, a Bay Area Mexican food brand, debuted an upcycled tortilla, the latest addition to its popular grain-free cactus tortilla line which has gained market share against major category players over recent months.
The Cream Cheese Coffee Cakes are made with real cream cheese in the batter and topped with a buttery sugar-crumb streusel
June 23, 2020
Hostess Brands, LLC launched two new products: Strawberry Cheesecake flavored Donettes® and Cream Cheese Coffee Cakes. Additionally, the brand’s Chocolate Frosted Donettes and Powdered Donettes are now available in snack-friendly, on-the-go packaging.