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Ardent Mills, the premier flour-milling and ingredient company, today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer.

The natural ingredients supplier, which is behind four of Europe’s most innovative fruit and vegetable processing businesses, launched its “Taste of the East” range as well as a new higher fiber recipe during FIE, Dec. 3-5, in Paris.  

Rex Coffee®, an artisan, small-batch roastery that has produced high quality coffee since 1885, is owned by Clabber Girl Corporation and is housed in its national headquarters located in Terre Haute, Ind.

In addition to being high fiber and low fat, BFree Sweet Potato Wraps are only 100 calories per wrap and completely vegan, meaning sweet potato lovers can enjoy their favorite flavor without extra carbs or sugar.

In a dry powder form, this holiday favorite can be used in a variety of applications including baked goods, instant pudding mixes, fondant, hard candy, nutrition and performance products as well as dairy formulas, ice cream, non-alcoholic beverages and coffee.

The forecast comes from GNT Group, supplier of EXBERRY® Coloring Foods. Company experts say demand for Shades of Aqua will also be powered several trends—including by a quest for holistic wellbeing1; and demand for new and unique food & beverage experiences that will pop out when shared on social media.

Compared with traditional molasses, Golden Trim is smooth and with honey overtones and caramel notes. True to its name, it is also lighter than most molasses products. 

VERON® MAXIMA provides every baking product with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.

Featuring flavors, including fruits and vegetables such as blueberries, beets, sweet potatoes and lightly spicy green chiles, Angelic Bakehouse 7 Sprouted Whole Grains Crisps provide 4g of protein and 3g of fiber per serving.

Rising diagnosis of celiac disease and non-celiac gluten sensitivity are also driving the demand for convenient, gluten-free options. According to a recent report, the gluten-free market is expected to grow at a healthy CAGR of 9.1%, with an estimated value of $32.39 USD by 2025.