The Customer Innovation Center, located in Louisville, Ky., expands the company's North American capabilities.
January 25, 2018
AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.
The company is implementing a sustainable approach to rolling out the new packaging
January 8, 2018
The back-of-pack features improved product descriptions, tells the story of the company’s origin, and outlines the benefits of choosing Certified Organic and non-GMO.
Safe + Fair Food Company introduces “The Kid’s Stuff” clean label, free-from line
December 4, 2017
The Safe + Fair Food Company, Chicago, creator of non-GMO, clean label and allergy-friendly foods, announced the launch of the first two brands in its portfolio: The Kid's Stuff and Good to Give. These brands are the first rollout in the company's expanding line of free-from products, created to serve the millions of families impacted by food allergies, with safe foods at fair prices.
The soft-baked cookies have 18 grams of plant protein and are a “good source” of fiber, with 6 grams of fiber per cookie
December 4, 2017
Voting recently concluded for the annual Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.
When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.