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AEB_0819_900

American Egg Board: Natural Appeal

American Egg Board uses IBIE to showcase eggs’ many ingredient benefits
August 30, 2019
This global event occurs only once every three years and supports bakeries large and small. Attendees can discover the multiple functional and organoleptic benefits eggs provide to baked goods like sponge cake, batter cake, muffins and more at the AEB booth, which will be featuring samples highlighting a few of the 20-plus functional properties of eggs.
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DuPont Nutrition & Biosciences: Better Baking

DuPont Nutrition & Biosciences showcases extensive bakery ingredients line at IBIE19
August 28, 2019
DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings. 
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Corbion: Freshness, Convenience

Corbion uses IBIE 2019 to highlight ingredients for freshness, convenience, consistency
August 28, 2019
In the intervening years since IBIE 2016, Corbion has brought to market a number of standout offerings that help bakers respond to consumer demands—innovations that didn’t exist when the expo last convened.
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Hostess_IcedPumpkin_900

Hostess Iced Pumpkin CupCakes

Iced Pumpkin CupCakes are made with flavorful pumpkin cake, creamy filling, and topped with a rich cream cheese icing
August 28, 2019
Also hitting store shelves is the return of two popular fan favorites: Hostess® Pumpkin Spice Twinkies® and Hostess® Caramel Crunch Donettes®.
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Artisan Collection by Nestlé Toll House

Artisan Collection by Nestlé Toll House

The new Artisan Collection by Nestlé® Toll House® is made with single-origin chocolate from Ghana
August 26, 2019
The cocoa in the latest Nestlé innovation is high-quality, with a rich chocolate flavor and roasted notes, pairing well with cinnamon, speculoos, maple, honey, caramel, almonds and walnuts
Read More
BlendsOrly_900

Blends by Orly Gluten-Free Baking Mixes

The blends are made with nutritious ingredients such as quinoa, sorghum, millet, and brown rice
August 23, 2019
Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.
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RichProducts_Logo_900.jpg

Rich Products Acquires Christie Cookie Company

Privately-owned, gourmet cookie company helps expand Rich’s cookie portfolio
August 23, 2019
Christie’s employs nearly 100 associates, with one manufacturing facility and a strong direct-to-consumer platform that includes e-commerce and a highly-regarded corporate gifting program.
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KeminSite_Video_900

Kemin: Antioxidants in Action

Kemin releases new bakery and snack-focused video to help bakers control oxidation and extend product shelf life
August 9, 2019
“This video is designed to help snack food manufacturers understand the impact of oxidation on their products,” says Courtney Schwartz, marketing director, Kemin Food Technologies. “Antioxidants play an important role in formulations, delaying the onset of oxidation and lengthening product shelf life.” 
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Annex_Ardent19_900

Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
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Food Industry News

Hostess Brands to Sell Superior Cake Products, Inc. to Sara Lee Frozen Bakery

Superior has been baking quality products for more than a century, producing a range of sweet goods
August 2, 2019
The company expects to use the net proceeds from the transaction to pursue a range of potential strategic options.
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