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Potatoes USA: Better Baking

Potatoes make baked goods even better
May 21, 2019
Consider the case of breads made from yeast-leavened doughs. A common complaint among bakers is that tackiness in such doughs hinders production—slowing the mix, necessitating frequent starts and stops—and generally makes the dough harder to handle.
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Corbion: Clean Label Tortillas

Corbion’s Tortilla Suave CL delivers high-end functionality without relying on conventional dough improvers
May 10, 2019
Corbion's new Tortilla Suave CL combines freshness and antistick technologies to improve the quality of tortillas without the use of conventional dough improvers. It can be added on top of existing tortilla formulas to reduce sticking and tearing, improve softness and increase rollability.
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ARYZTA Premium Authentic Danish Pastries

Mette Munk offers high quality Danish freezer-to-oven innovation
April 26, 2019
Mette Munk offers consumers a premium line of Danish pastries made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.
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AAK: Indulgent, Better for You

AAK using IFT 2019 to showcase its multi-functional fat solutions in both indulgent and better-for-you products
April 5, 2019
They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products. 
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Kellogg to Sell Keebler Cookies to Ferrero

Deal includes cookies business, including brands such as Keebler®, Mother's®, Famous Amos® and Murray's®
April 1, 2019
The cash transaction is valued at $1.3 billion (or €1.16 billion, at current exchange rates), and includes brands and assets primarily related to these businesses. Subject to customary closing conditions, including any applicable regulatory approvals, the transaction is expected to close by the end of July.  
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ADM: Organic Flours

ADM adds new line of organic flours to comprehensive range of flour, milled products
March 29, 2019
The new organic flour portfolio includes organic all-purpose flour and organic premium bread flour, with additional organic milled products coming soon.
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Honey Lavender Cheesecake Bites

The Future of Desserts

Big convenience and flavor sometimes come in small packages.
Marisa Churchill
Marisa Churchill
March 28, 2019
Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars, alcohol reductions, and even normally savory or pungent elements like tahini and lemongrass.
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Kemin: Clean Label, Shelf Life

Kemin can help IFT visitors achieve labeling goals without sacrificing shelf life
March 27, 2019
Kemin will feature several new and expanded product lines at IFT19 for a range of applications.
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Wacker: Natural, Vegan

Wacker’s FERMOPURE is a new brand for natural cystine and vegan cysteine
March 27, 2019
WACKER received the 2008 Environmental Award from the Federation of German Industries (BDI) for this process.
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