AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks
November 8, 2016
This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.
New products include hand-braided brioche, sliced brioche, soft brioche baguette, brioche rolls, and brioche rolls with chocolate chips
October 28, 2016
bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household.
Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016
Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.
Bantam Bagels are now in more than 8,000 new points of distribution
September 21, 2016
For those seeking home delivery, Bantam Bagels will send NYC straight to you via its newly refurbished online ordering system, which now includes flat rate shipping anywhere in the US.
Mikey’s new Pizza Crust are paleo, gluten- soy-, dairy- and grain-free and feature a short list of simple wholesome ingredients
September 16, 2016
The new pizza crust includes simple ingredients such as non-GMO eggs, almond flour, purified water, coconut flour, toasted onion flakes, kosher salt, garlic powder, baking soda, and dried oregano.
The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors
September 16, 2016
Otis Spunkmeyer announced its new retail line of 20 conveniently pre-packaged sweet snacks that proudly tout “No Funky Stuff”, a promise of better ingredients in its foods. The new consumer-focused retail line includes snack cakes, loaf cakes, mini muffins, mini cupcakes, and cookies in a variety of classic flavors.
New wholesome gluten-free crackers are made with non-GMO whole-grain corn flour
September 14, 2016
The packaging is also environmentally responsible as the box is made with 100% recycled fibers, vegetable-based inks and is recyclable, where facilities exist.