Sprouted Mash Bread Crisps Available in All Sendik’s Locations
September 13, 2016
The company announced its latest innovation and first specialty deli line, called Bread Crisps, will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.
The line of flours consists of six varieties including: almond, banana, buckwheat, chickpea, quinoa and coconut
September 1, 2016
All are certified gluten-free and non-GMO, all are 100% natural, non-dairy and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 16-ounce re-sealable stay-fresh bags, retailing for about $4.99.
Siemer’s new all natural waxy wheat flour helps bakery foods, pancakes and gravies
August 22, 2016
Siemer Specialty Ingredients offers an all-natural waxy wheat flour that brings advantages in consumer appeal to products such as baked goods, regular and frozen pancakes and gravies.
Sensient Colors’ new SupraRed Vegetable Juice helps create bold red shades
August 10, 2016
Sensient® Colors, a division of Sensient Technologies (NYSE:SXT), announced a major advancement in natural color performance. For many years, food manufacturers have been frustrated by the absence of a truly heat stable natural red color for neutral pH baking and dry grocery products.
Thomas' leveraged market research and consumer feedback to identify this sweet and salty trend
August 8, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition Salted Caramel English Muffins and Bagels.
New recipe is made with 8 grams of whole grain per serving
July 28, 2016
The new recipe features enhanced flavor and texture, as well as greater moisture and, most notably, the nutritional benefit of 8 grams of whole grain per serving.
eureka!® Organic Bread also announced that all eureka!® Organic Bread varieties have been recently Non-GMO Project Verified
July 19, 2016
Since day one, eureka!® Organic Bread has been passionate about baking rich, flavorful organic bread with high-quality ingredients that contains no artificial flavors, colors, preservatives or high fructose corn syrup and is USDA Organic, Vegan Certified and most recently Non-GMO Project Verified.
Ardent Mills opens state-of-the-art Innovation Center in Denver
July 8, 2016
Located at the company headquarters at 1875 Lawrence Street in downtown Denver, Colo., the AMIC features lab-sized flour mills, a wheat quality and bake lab, culinary test kitchen and chef's demonstration area. It is believed to be the only one of its kind in North America.