Tasty Brand’s new Sandwich Crème Cookies are certified USDA organic and verified non-GMO.
July 24, 2014
Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.
Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
The International Wheat Genome Sequencing Consortium published a draft sequence of the bread wheat genome.
July 21, 2014
The International Wheat Genome Sequencing Consortium (IWGSC), Bethesda, Md., published a draft sequence of the bread wheat genome in the international journal, Science.
Azteca Foods introduces four “healthier for you” flour tortillas with no preservatives.
July 18, 2014
Refrigerated tortilla maker Azteca Foods Inc., Chicago, introduced a new “healthier for you” product platform, anchored by four new No Preservative flour options
Bakery giant Flowers Foods promotes several executives, including Bradley Alexander.
July 16, 2014
One of the nation’s largest bakers, Flowers Foods Inc., Thomasville, Ga., announced several key appointments in keeping with the company's management succession plan.
Marketers have addressed consumers’ health and nutrition concerns by introducing numerous healthier frozen desserts.
July 8, 2014
Besides companies that specialize in healthier frozen desserts, most major marketers of ice cream and frozen desserts have at least one product line positioned on the basis of its nutritional profile.