Yasso introduced Greek yogurt frozen treats in three varieties including Cherry Chocolate Crunch Bars, Pineapple Coconut Bars, and Fudge Poppables. The products are rolling out at retailers nationwide.
M&M'S Peanut Butter Ice Cream Cookie Sandwich delivers a multi-texture flavor experience that combines the crunch of M&M'S Milk Chocolate Minis, the melt-in-your mouth sweetness of "home-baked" style sugar cookies and the rich, creamy goodness of 100% real peanut butter ice cream.
The Culinary & Sensory Institute comprises commercial and residential kitchen spaces where Lactalis chefs actively address customer and consumer needs by hosting customers to explore innovative ways to expand menu and retail offerings using equipment found in restaurants and home kitchens.
YoGos are made using creamy organic whole milk Greek yogurt, 4g of protein, real fruit (like strawberries and mango), hidden veggies (like squash and purple sweet potato), and gut-friendly probiotics.
ade with award-winning cheeses from the Schuman Cheese portfolio, this latest innovation elevates the art of snacking, offering a deeper, more indulgent experience for cheese lovers.
With consumers demanding lower sugar without any loss of comforting flavor, the dairy food industry has made great strides in reducing sugars in dairy products
Five main approaches to decrease or remove sugar from dairy foods
include direct reduction; substitution with a lower-calorie sweetener; substitution with a non-nutritive, high-intensity sweetener; utilization of processing technologies; and leveraging food science and sensory principles to enhance sweetness without sugar.
Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist.
The deluxe, three-tiered sundae comes in two fan-favorite flavors, Cookies 'n Cream and Cotton Candy. Each sundae cup is packed with dots, cookie pieces, creamy ice cream, and topped with a flavored sauce.
California Milk Advisory Board and partner VentureFuel award Petit Pot and select four new finalists during the final pitch and Future of Dairy Expo event
As the winner of the 2024 RCM Excelerator, Petit Pot will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based desserts in California and beyond.