IDFA members representing 90% of US ice cream volume commit to removing seven certified dyes from dairy-based frozen desserts
October 14, 2025
Dozens of brands—from independents to multinationals—have agreed to eliminate FD&C colors like Red 40, Yellow 5 and Blue 1 from real-milk ice cream lines within three years. The shift reflects mounting regulatory pressure and consumer demand for cleaner labels across frozen desserts.
CMAB’s Excelerator and Incubator tracks spotlight clean-label, high-protein, sustainable and indulgent concepts shaping the next wave of dairy-based products
From collagen creamers and carbon-negative ice cream to compostable yogurt cups and A2 ultra-filtered milks, 14 emerging brands have been selected for Real California Milk’s 2025 innovation programs. The cohorts will receive mentorship, funding opportunities and a platform to pitch for up to $100,000 in support.
Protein Pints is shaking up the frozen aisle with Cookies & Cream and Coffee, delivering 30g of protein per pint and 85% less sugar than traditional ice cream. The new flavors roll out in select Kroger stores and nationwide this fall.
Darigold appointed Amy Humphreys as CEO effective Oct. 1. Humphreys, a former CFO, steps in as the company ramps up operations at its new Washington plant and looks to expand growth opportunities.
The multi-million-dollar project will double production by 2026, boost local hiring and strengthen Wisconsin’s dairy economy as Lifeway rides 22 straight quarters of growth
Lifeway Foods has completed stage one of its four-part Waukesha expansion, doubling its fermentation tank capacity. The investment supports surging demand for kefir and continues the brand’s record-setting sales momentum.
Undergraduate and graduate teams are invited to create new dairy products targeting bone, muscle and weight management, with top winners earning cash prizes and industry recognition
This annual contest challenges students to create forward-thinking products that showcase the power and versatility of dairy in promoting health and wellness. The deadline for entries is Jan. 12.
Buhler’s diverse experience and proven sales success position him to lead Butter Buds’ ingredient sales team, drive growth and advance customer-focused innovation
This strategic appointment reflects Butter Buds’ ongoing commitment to fostering talent and strengthening its sales leadership to drive continued growth and innovation.
Plant-based milks from sources like almond, pea, soy or oat can be susceptible to separation in low pH solutions—so eliminating curdling and keeping the product smooth in acidic beverages like coffee is important for a positive consumer experience.
Danone also created a dedicated nutrition hub for GLP-1 users to deliver clear, credible guidance on the nutritional needs of GLP-1 medication users, featuring expert advice and product recommendations.
Horizon Organic and Wallaby meet several consumer demand drivers—organic certification, cleaner ingredient decks, value-added nutrition, and sensory appeal—positioning the brands for long-term relevance.