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Home » Topics » Products » Dairy

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Idaho_Milk_900

Idaho Milk Products: Dairy Innovation

Idaho Milk Products offers Milk Innovation Center virtual tour
June 19, 2020
Idaho Milk Products will be offering virtual tours of their Milk Innovation Center (MIC) that includes a state-of-the-art processing area, an instrumental lab and a multi-purpose room for product evaluations and conferencing. The virtual tours will primarily focus on the process formulations for Ready-to-Drink (RTD) beverages, protein bars and ice cream.
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GeneralMills_900

General Mills Launches Three-Year Regenerative Dairy Pilot in Michigan

Yoplait is latest General Mills brand to support the company’s commitment to advance regenerative agriculture on 1 million acres of farmland
June 17, 2020
General Mills has partnered with consultants Understanding Ag and dairy cooperative Foremost Farms to pilot regenerative practices and provide support to participating dairy farmers. Implementing regenerative practices on dairy farms requires a holistic approach to managing land, cows and manure.
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TurkeyHill_900

Turkey Hill Announces Expansion with Acquisition of Arkansas Production Facility

The newly acquired 100,000 square foot production facility is SQF-certified and manufactures high-quality ice cream and frozen novelty products
June 15, 2020
Turkey Hill LLC, a manufacturer and distributor of branded ice cream and refrigerated drinks, announced that it has acquired an ice cream and novelty production facility in Searcy, Arkansas from Yarnell Ice Cream, LLC, a subsidiary of Schulze & Burch Biscuit Company. 
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Noodles & Company Bowl of Noodles

Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth

Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
Mark Brandau
June 11, 2020
Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.
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Nuts and Glass of Nut Milk
HITTING THE SHELVES

Dynamic Dairy Category

Innova says R&D scientists keep busy with new plant-based dairy, ice cream options.
June 8, 2020
Some of Innova Market Insights' latest reports show the dairy alternatives category is a key battlefront in a war for consumer spending. Likewise, Innova says new frozen dairy desserts are making headlines.
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Vermont Creamery Goat Cheese Dip
HITTING THE SHELVES

A Look at New Dairy & Dairy Alternative Products Making a Debut in June 2020

Goat Cheese Dips, Farmstyle Cream Cheese Spreads and Dairy-Free Yogurts make of part of this month's collection
June 5, 2020

Prepared Foods showcases new dairy and dairy alternative products making a debut in 2020.


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MaltProd_Bread_900

Malt Products Corp.: Innovation Partner

Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
June 1, 2020
Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties. 
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GCI_Gouda_900

Gold Coast Ingredients: Vegan Flavor

Gold Coast Ingredients introduces new Vegan Smoked Gouda Flavor
May 29, 2020
Gold Coast Ingredients (GCI) introduces Vegan Smoked Gouda Flavor. GCI Smoked Gouda Flavor is a mouth-watering alternative for standard cheese flavors such as cheddar, white cheddar, and nacho cheese
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ButterBuds_Buhler_900

Butter Buds Names New Leadership

Tom Buhler takes on role as chief community affairs officer
May 27, 2020
Butter Buds ® Inc., a global leader in dairy and non-dairy concentrates, announced Tom Buhler has been named the company’s chief community affairs officer. 
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Yasso Chocolate Dipped Bars

Yasso Chocolate Dipped Bars

The new products contain between 140-160 calories per bar with 4g of protein and live cultures
May 15, 2020
Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.
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