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FODMAPs — a scientific acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols — are poorly-absorbed carbohydrates that ferment in the gut.

To qualify for consideration, each company was required to use dairy as a primary ingredient in their products.

Each serving provides an excellent source of calcium, delivers four grams of protein, and contains no artificial flavors, colors or preservatives.

The group is comprised of companies that are disrupting, innovating and inspiring new food categories in the US – from innovative products like plant-based ice cream, a low-sugar, low-calorie beer alternative, a healthier frozen fruit pop, as well as fresh and sustainable takes on foods that have been around for centuries, like oats, saffron and seafood.

According to a recent survey conducted by Borden® Cheese, two out of three parents pack lunches for their kids, and more than 65% of these parents believe nutritious snacks are a must-have lunch box item.

To qualify for the Non-GMO Project Verified seal, Dannon worked closely with its dairy farmer partners and ingredient suppliers to successfully navigate the rigorous evaluation process established by the Non-GMO Project, North America’s most rigorous third-party verification system for non-GMO food and products.

So Delicious Shreds are created with organic coconut milk and come in three flavors.

New Food & Beverage Products Video: Plant-based beverage pioneer Pacific Foods added Cashew Non-Dairy to its existing seven varieties of shelf-stable dairy alternatives.

The yogurt features fruit on the bottom and comes in four flavors: lemon, marionberry, raspberry ginger and tart cherry.