New decadent yogurt is made with whole milk and cream
July 17, 2017
The single serve yogurts provide multiple occasions for customers to enjoy—as part of a balanced breakfast to a dessert. The Greek Gods® Seriously Indulgent Yogurt is an excellent source of calcium and contains live and active cultures.
Sales of frozen yogurt and non-dairy ice cream decline 10% in two years
July 14, 2017
New research from Mintel reveals that retail sales of frozen yogurt and non-dairy ice cream slipped 10% in the last two years, reaching an estimated $299 million in 2016. Meanwhile, the ice cream and frozen dairy desserts segment grew 7% 2014-16 to reach an estimated 6.8 million.
Packaged Facts offers insights and advice on key trends for dairy products at retail and restaurants
July 7, 2017
Dairy foods are a core and cherished part of the American diet. Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts in the report 2017 Forecast: Culinary Trend Tracking Series.
The lemon ice cream wafer sandwich contains 180 calories, 7 grams of fat, 16 grams of sugar and 3 grams of protein per 4-ounce bar
July 5, 2017
New Food & Beverage Products Video: The sandwiches are available in 6-packs and retail for $5.99. The cones are available in 3-packs and retail for $5.99 and as singles for $1.99.
Lycored’s True to Fruit natural colors provide excellent stability in fruit preparations for yogurts and flavored sparkling waters
July 4, 2017
Lycored has released test results demonstrating the excellent stability of its “True to Fruit” natural colors in fruit preparations for yogurts, and in flavored sparkling waters.