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Yoplait Dippers

Yoplait Dippers are available in six varieties
February 8, 2017
Yoplait Dippers are made with Greek yogurt and include edible dipping pieces
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‘Free From’ Ice Cream Trends in $28 Billion Market

Consumer reception is far from lukewarm about this new era of frozen desserts that avoid soy, gluten, artificial colors, GMOs, and preservatives
February 7, 2017

Ice cream has a reputation for being a sugar-heavy, nutrition void calorie bomb—and rightfully so. But today’s ice cream has the potential offer much more by adding much less (i.e., less sugar, less fat, etc.). Food industry marketers are astutely churning out a variety of healthier, yet still decadent, frozen treats to please modern American consumers, according to market research firm Packaged Facts in the new report, Ice Cream and Frozen Desserts in the US, 9th Edition.


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Tillamook Whole Milk Farmstyle Greek Yogurt

The brand also refreshed its low fat yogurt recipe
February 7, 2017
With increased consumer demand for whole milk yogurt options, Tillamook responded with a wholesome recipe with 4% milkfat and premium, innovative flavor combinations.
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Organic Dairy Food, Drinks Market to Reach $36 Million by 2022

‘Robotic milking systems are innovative solutions to improve milking frequency’
February 6, 2017
Rise in awareness of health concerns, emergence of environment protection, technological advancements, and government initiatives in organic farming are the major factors that drive the market.
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Hostess Frozen Novelties and Ice Cream

Nestle will manufacture and distribute the new products under the Hostess brands
February 3, 2017
Hostess Brands, LLC is collaborating with Nestle Dreyer’s Ice Cream Company to launch Hostess Frozen Novelties and Ice Cream. The parties have entered a license agreement through which Nestle will manufacture and distribute the new products under the Hostess brands.  
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Favorite Products: December 2016

Prepared Foods readers select Bofanna Frozen Fruit Cream Bars as their favorite new product introduction from December 2016
February 3, 2017
Bofanna Frozen Fruit Cream Bars bills itself as “pure awesome deliciousness” on its package. The frozen treat lived up to the hype as Prepared Foods readers selected it as their favorite product introduced in December 2016.
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Reddi-wip Introduces New Recipe

Now made with cream from cows not treated with rBST and no artificial flavors
January 20, 2017
Reddi-wip is kicking off the New Year by announcing its new recipe featuring Grade A cream from cows not treated with artificial growth hormone (rBST) and natural flavors, including vanilla.
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Dupont Nutrition & Health Expands Cheese Facility Capabilities

The recent expansion at Kansas City lab builds on science and application offering to the cheese industry
January 18, 2017
Previously, testing at the facility was limited to a lab environment. With these upgrades, the facility is now equipped to test cultures in real world environments, as well as to manufacture and age cheese.
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