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Dreaming Cow LUSH

LUSH blends high quality grass-fed, 100% pasture-raised whole milk yogurt with fruits and vegetables
April 3, 2017
LUSH makes it easy for people to add more vegetables to their diet and represents Dreaming Cow’s commitment to innovation and being thoughtful about what consumers want.
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New Blue Bunny Flavor Lineup

Bunny Snacks will be sold in an innovative, transparent and re-sealable freezer bag
March 22, 2017
Blue Bunny offers flavor additions to its no-sugar-added Sweet Freedom® collection.
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GO VEGGIE Vegan Grab-N-Go Snack Bars

GO VEGGIE Vegan Grab-N-Go Snack Bars

New Vegan Snack Bars are available in White American and White Cheddar & Meatless Bacon Varieties
March 22, 2017
The new snacks contain no dairy, cholesterol, lactose, soy or gluten
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Kefir Formats Fermented Dairy Drinks

The US pioneered the kefir market in the west and brought value-added options in resealable plastic bottles to the mainstream market
March 17, 2017
While kefir launch numbers are still limited globally, Innova Market Insights data indicate that they grew more than three-fold between 2011 and 2016. This is despite launches in the overall drinking yogurt/fermented beverages sub-category rising by a much more modest +60%.
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Field Roast Grain Meats Launches New Products

10 new products will open new markets for the company’s flavor-first vegan and vegetarian foods
March 16, 2017
The new products, launched exclusively at the Natural Foods Expo West event, will enhance its product offerings with seasonal offerings and move Field Roast into the growing snack and comfort food market.   
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Maple Hill Creamery products
Retail Product Trends Annual | Dairy

2017 Dairy Trends: Dairy Delivers

Key categories embrace new forms, formulas for snacking, health and flavor innovation
Jim Carper Sarah Kennedy
March 15, 2017

While so much product development news has focused on allergens, intolerance and plant-based diets, the dairy industry and its many categories are addressing key trends.


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Malk Introduces New Labels

Malk Organics is 100% organic, cold pressed in house and made with no carrageenan
March 13, 2017
MALK is an alternative to dairy, which is dairy free and its new labels clearly show this. MALK Organics is 100% organic, cold pressed in house and made with no carrageenan.
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Siggi's Triple Cream Yogurt

The new yogurt is available in three varieties
March 8, 2017
The yogurt features a simple and all-natural ingredient list, 9 grams of protein and 8 grams of sugar per serving.
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Favorite Products: January 2017

Prepared Foods readers select new noosa Yoghurt flavors as their favorite new product launch from January 2017
March 3, 2017
Prepared Foods readers had a difficult time deciding which new product introduction would be named the favorite from January 2017.
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Alouette Cheese Dips

Alouette Cheese Dips

The Cheese Dips contain 50 calories and 2.5 grams of fat per serving
March 2, 2017
The Alouette Cheese Dips feature the brand's signature soft cheese, made from rBST-free and Grade A milk
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