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New Ciao Bella Pint, Packaging

Packaging overhaul aims to evolve the brand to become more on-trend and competitive
April 24, 2017
Clean, clear packaging depicts recognizable ingredients that tie to the frozen treats' natural colors.
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M&M'S Ice Cream Bars

The frozen novelty bar format is growing more than two times the category
April 24, 2017
The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.
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Ingredion: Revolutionary Starch

Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products
April 24, 2017
Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams. 
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Stonyfield Drinkables, Double Cream Yogurt

New products launching at Expo West along with an evolving art display showcasing Stonyfield's mission
April 21, 2017
Whole Milk Drinkables and Double Cream Yogurt are made with USDA Organic milk without the use of pesticides, artificial hormones, antibiotics, and GMOs.
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Muuna Shows Rapid Growth

Cottage cheese innovator expands to more than 4,000 retail locations
April 18, 2017
 In just nine months since its initial launch, Muuna has achieved widespread distribution throughout the Northeast and Mid-Atlantic regions. 
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Food and Beverage Industry Trends

Private Label Ice Cream Trends

Two-thirds of US consumers find parity between grocers’ private label frozen desserts and their national brand counterparts
April 17, 2017
Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.
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Yasso Frozen Greek Yogurt

2017 Yasso Frozen Greek Yogurt Products

Yasso’s award winning products have brought consumers back to the dessert category, increasing dessert consumption
April 13, 2017
Yasso has contributed to the dessert category with its fresh take on innovation and consistent use of quality ingredients.
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a2 Milk Company Launches Chocolate Milk

New milk contains 100% pure, natural cows' milk that is easy to digest
April 6, 2017
Many consumers who experience discomfort consuming conventional cows' milk find they can drink a2 Milk without the downsides
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New Talenti Gelato & Sorbetto Flavors

New flavors combine unique ingredients to offer decadent gelato blends and an indulgent milk-free sorbetto
April 5, 2017
Talenti® Gelato & Sorbetto unveiled four flavor varieties for 2017, underscoring the brand's commitment to updating its portfolio with handcrafted new flavors.
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Food Industry News

Land O’Lakes Acquires Vermont Creamery

Vermont Creamery team and operations to remain in place
April 5, 2017
It will continue to produce its award-winning fresh and aged goat cheeses, cultured butter and fresh dairy at the creamery in Websterville, Vermont.
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