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Lay's Re-Launches Fan Favorite Chip Flavors

The chip flavors captured consumers' interest when they were part of past flavor programs "Flavor Swap" and "Do Us a Flavor"
October 13, 2016
All-Star Flavors set to return include Lay's Smoked Gouda & Chive, Lay's Chicken & Waffles and Lay's Wavy Truffle Fries.
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HIPPEAS - A New Line of Organic Chickpea Puffs

HIPPEAS are made from USDA organic certified chickpeas and are available in six flavors
October 12, 2016
Light and crunchy with a punch of protein and fiber, HIPPEAS are low-calorie, certified organic, certified gluten-free, vegan, kosher and non-GMO.
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BUTTERFINGER Peanut Butter Cups Molded Skulls

In celebration of the changing seasons, BUTTERFINGER is also debuting the NEW BUTTERFINGER Peanut Butter Cup Minis
October 11, 2016
BUTTERFINGER Peanut Butter Cups Skulls take on a molded skull shape, with a burst of peanut butter flavor and milk chocolate coating.
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Theo Chocolate Clusters

New chocolates are designed to offer consumers a healthier chocolate-based snacking alternative
October 11, 2016

Each bite-size Cluster combines dark chocolate with whole-food ingredients and a minimum of 50 milligrams of cocoa flavanols per serving.


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New Products From The New Primal

New meat stick varieties are accompanied by updated flavors of the The New Primal’s marinade
October 6, 2016
The new meat stick flavors include Habanero Pineapple Beef, Cilantro Lime Turkey and the company’s first pork products, Maple Bacon Pork and Barbecue Pork.
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Go Umami Tofu Snacks

Each bar of Go Umami is made with five grams of plant-based protein
October 6, 2016
Go Umami is available in three flavors: Savory, Orange Teriyaki and Hickory Smoke.
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Wholesome! Organic Frostings, DelishFish

Wholesome!® and Surf Sweets® launch new products for families on-the-go
October 4, 2016
Wholesome! is a producer of Fair Trade organic sugars and other sweeteners, while Surf Sweets is a supplier of allergy free candy and the number one supplier of natural Gummy Bears, Gummy Worms and Organic Jelly Beans.
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Pumpkin Spice Butter

Land O’ Lakes launches pumpkin pie spice-flavored butter
September 29, 2016
The butter is made with brown sugar and pumpkin pie spices, and one tablespoon serving contains 70 calories.
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Premium Chocolate Trends

Premium chocolate sales growth spurs candy industry, outpaces growth of everyday chocolate
September 29, 2016
For many, premium chocolate is an accessible luxury—one that allows them to indulge a little without breaking the bank.
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