Snacks & Appetizers

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Enjoy Life’s latest innovations are baked in a dedicated gluten-free and nut-free bakery that produces products free-from the top eight common food allergens.

The Celery and Blue Cheese Snack Cup, in partnership with Litehouse® Foods, appeals to millennials who want convenient, healthier alternatives.

Snack it Forward, makers of better-for-you snacks, debuted new Sunkist®trueFruit Clusters Sunkist Fruit Chips® Medley, new Sunkist® Fruit Lover’s Trail Mix™ flavors and single-serve bags.

Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.

Eat Your Vegetables chips are crafted with a blend of eight vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime.

The new creation blends one of Doc Popcorn’s most popular flavors, Klassic Kettle, with white chocolate and chunks of cream filled chocolate cookies.

Paqui, part of Amplify Snack Brands and maker of bold, light and crispy chips with real ingredients, announced the availability of a hot chip.

Cut in a field of non-GMO corn from which the brand actually harvests its snack ingredients for its line of PopCorners®, Bean Crips™ and Crinkles™, the agricultural billboard was created to advance awareness about the importance of supporting US-grown, non-GMO corn in everything from snacks to breakfast.

In order to always offer more Swiss chocolate to the world, swisschocolate-online.com, which has over 150 references, adds a new one with the biggest Toblerone tablet available on the market: a milk Toblerone of 4.5 Kg (150 ounces).