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Hostess Holiday Peppermint Ho Hos and Holiday Cupcakes

Company launches a new Ho Ho product for the first time in history
November 18, 2015
Hostess introduced Peppermint Ho Hos – a layer of chocolate cake rolled with a creamy peppermint-flavored filling – marking the first time in history the company has introduced a new Ho Ho variety.
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New Cello Whisps

New snack is made from 100% pure Parmesan cheese
November 17, 2015

Heluva Good! Introduces Line of Hummus

Three varieties include Original, Roasted Red Pepper, Horseradish
November 13, 2015
Heluva Good!® launched a new line of hummus. Heluva Good! Hummus is available in three varieties throughout New England and upstate New York: Original, Roasted Red Pepper and Horseradish.
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Uncle Andy's Jerky Launches New Variety

Boise's Mushroom Blue Cheese is the newest flavor from the artisanal jerky company
November 11, 2015
Uncle Andy's Jerky — a craft beer inspired artisanal jerky company — announced that it's shipping a new flavor of beef jerky, Boise's Mushroom Blue Cheese. The new flavor combines the earthy flavors of mushrooms with piquant blue cheese.
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Potato Chips Stuffed with Classic Thanksgiving Flavors

Boulder Canyon Foods Kettle-Cooked Chips provide Turkey & Gravy and Pumpkin Pie Holiday flavors
November 10, 2015
Boulder Canyon Foods is bringing back it's potato chip Thanksgiving meal with two kettle-cooked potato chip varieties inspired by the flavors of the season – Turkey & Gravy and Pumpkin Pie.
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Boar's Head Hummus Earns Non-GMO Project Verification

The Non-GMO Project is North America's independent verification for products made according to best practices for GMO avoidance
November 10, 2015
The Non-GMO Project Verification Seal will be displayed on Boar's Head Hummus packaging and serves to reinforce the steadfast commitment to higher standards that Boar's Head has upheld for 110 years.
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Back to Nature Non-GMO Project Verified Products

New introductions are a part of Back to Nature’s mission to obtain Non-GMO product verification and/or USDA organic certification for all of its products by the end of 2015
November 9, 2015
Back to Nature Non-GMO Project Verified cookies and crackers are rolling out to retail shelves.
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Hershey Shares Insights to Help C-Store Retailers

Hershey’s ability to synthesize numerous data sources to give the company a full picture of important trends
November 6, 2015
The Hershey Company will showcased its products and programs at the National Association of Convenience Stores Show October 11-14 at the Las Vegas Convention Center.
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New Flame-Baked Naan Chips

Three new varieties include Sea Salt, Rosemary and Almost Everything
November 5, 2015
Light, leavened naan bread is the model for these unique, double-baked Maya Kaimal Naan Chips.
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New Chocolate Leather Snack

New snack is made with non-GMO ingredients, is non-soy, non-dairy and certified kosher
November 3, 2015
Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates.
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