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Emerald Nuts Launches New Cashew Flavors

Dill Pickle, Jalapeño, Sriracha, and Salt & Pepper make up new flavor lineup
February 1, 2016
Bold flavor profiles like Dill Pickle, Jalapeño, Sriracha and Salt & Pepper could tantalize even the most discriminating taste buds.
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Chuao Launches Beauty-Inspired Organic Chocolate Bars

New 72% organic dark chocolate bars to include fruits, florals
January 26, 2016
An ode to women with a mission of celebrating their beauty inside and out, the brand has partnered with Girls Inc. and for every seven Lovely by Chuao Chocolatier bars that are sold, $1 will be donated.
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Jelly Belly Organic Jelly Beans

All ingredients in the organic lines from Jelly Belly are USDA certified organic, and made with non-GMO ingredients
January 25, 2016
The new line of USDA-certified organic candy and snacks hits store shelves this winter.
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Emmy’s Organics to Expand Vegan, Gluten Free and Non-GMO Lines

Emmy’s Organics receives Whole Foods Local Producer Loan and introduces a new raspberry flavor to its line of vegan, gluten-free and non-GMO macaroons
January 22, 2016
Mission-driven manufacturer of vegan, gluten-free and non-GMO power snacks and cereals, Emmy’s Organics announced the launch of its new Raspberry Macaroon, the latest addition to its growing product lineup.
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New SNICKERS Crisper

First SNICKERS bar under 200 calories expands iconic brand’s portfolio
January 20, 2016
Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.
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Popular Confectionery Trends of 2015

The National Confectioners Association names most important trends of last year and their potential influence in 2016
January 20, 2016
Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.
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CoffeeFlour Chocolate Bar

Superfood snack is the newest to the jcoco American couture chocolate line
January 18, 2016
Seattle Chocolate Company is set to debut a new superfood chocolate bar infused with CoffeeFlour®.
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Askinosie Chocolate Covered Malt Balls

New craft chocolate treat involves process that takes eight hours per batch
January 15, 2016
First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.
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Dang Onion Chips

Flavors include Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ
January 11, 2016
The Onion Chips will be sold in four savory flavors: Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ beginning January 2016.
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