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Home » Topics » Products » Snacks & Appetizers

Snacks & Appetizers
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CapeCodWaves18_900

Dippable Cape Cod Waves Potato Chips

Three varieties include Sea Salt, Reduced Fat Sea Salt and White Cheddar & Sour Cream
April 2, 2018
With a flavor for every palette, thick-cut, ridged Cape Cod Waves Potato Chips are a match for any dip or equally as satisfying on their own.
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Justin’s Mini White Peanut Butter Cups

Justin’s Mini White Peanut Butter Cups

Justin’s confections are carefully crafted with natural and organic ingredients
March 28, 2018

Justin's Mini White Peanut Butter Cups are individually wrapped, making them easy and convenient to share.


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FruitMaple_900

Polaner Fruit & Maple Premium Fruit Spread

New spread is sweetened with Golden Delicate Maple Grove Farms® Pure Maple Syrup
March 28, 2018
Polaner Fruit & Maple pairs the fresh taste of fruit with the sweetness of pure maple syrup and each variety contains four ingredients or less, the first two of which are fruit and pure maple syrup. Polaner Fruit & Maple has no high fructose corn syrup, no artificial flavors and no artificial colors. This premium line of fruit and maple spreads is also gluten free and kosher.  
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NutrureMe_1_900

NurturMe Introduces “Tummy-Friendly” Products

New NurturMe ancient grain cookies, power blends, and dairy-free yogurt alternatives make appeal to health-conscious families
March 23, 2018
Introduced in 2011, NurturMe products for infants and toddlers, led by its Organic Quinoa Cereals, have changed the baby food category. Sold in over 9,000 stores nationwide, the products promote good digestive health; moreover, the company’s ancient grain-based cereals and snacks deliver a daily dose of probiotics. One serving delivers more immune boosting benefits than 10 cups of probiotic yogurt. 
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Hershey's Gold Peanuts & Pretzels Bar
Retail State of the Industry | Snacks & Confections

2018 Snacks Trends: Sweet & Tart

Confections and snacks share usage occasions—but not the same growth prospects
Tom Vierhile
March 15, 2018
Confections and snacks often share usage occasions, but one thing they do not share is rosy growth prospects. While confectionery has struggled, snacks have gained.
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Border_Tajin_900

Tajín Clásico Tortilla Chips

On The Border Taste of Tajín Clásico is made with six simple ingredients
March 14, 2018
On The Border Taste of Tajín Clásico flavored tortilla chips will be available in 7-Eleven stores across the country.
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Kumana_900

Venezuelan-Inspired Avocado Sauce

The team hired food development lab Mattson to put together recipes and aid in production
March 12, 2018
The sauce is the brainchild of CEO Francisco Pavan, who was born in Venezuela and immigrated to the United States when he was 18. He worked in finance, but craved the creation of something tangible, something that reminded him of home.
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WasaGlutenFree_900

Wasa Gluten Free Crispbread Crackers

Wasa Gluten Free crispbread crackers are made with wholesome ingredients and contain both protein and fiber
March 6, 2018
New Food & Beverage Products Video: Additional benefits come when Wasa is topped with hummus, fresh vegetables, fruits, lean meats, cheeses, various spreads, and/or other nutrient packed foods. In addition to being gluten free, the crispbread crackers are Non-GMO Project verified.
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SuzyQ18_900

Hostess Brands Reboots Suzy Q’s

Consumer feedback on social media inspired enhancements to snack cakes
March 6, 2018
New Food & Beverage Products Video: In addition, the revamped snack cake brings back the original cake’s shape, featuring rounded edges, a defining characteristic that generations of Suzy Q’s devotees know and love. 
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Snacks Make Moves on Meals

Technomic study reveals the latest trends and data about consumers’ shifting behaviors and attitudes toward snacking
March 6, 2018
Compiling findings from more than 1,500 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Snacking Occasion Consumer Trend Report serves as a guide for foodservice operators and suppliers to help them understand consumer usage and attitudes toward snacking and to identify key areas of opportunity.
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