Snacks & Appetizers

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Light, leavened naan bread is the model for these unique, double-baked Maya Kaimal Naan Chips.

Chocolate Leather is a twist on the traditional dried fruit leather bar favorite, that’s 45% to 50% lower in sugar then traditional fruit leather bars and lower in fat and calories than most chocolates.

Nairn’s created gluten-free, oat-based cookies and crackers.

Over a third of snacks consumed after dinner are sweet, and over 40% of snacks carried from home and eaten at school, work, in the car, or at other locations are better-for-you.

Sneaky Chef announced the national launch of new Sneaky Chef Chocolate No-Nut Butter. The new Chocolate No-Nut Butter offers all the indulgent flavor, but without a trace of nuts.

By 2018, Packaged Facts expects sales of chocolate candy in the U.S. to exceed $26 billion for the first time, up from roughly $22 billion in sales estimated by the end of 2015. Most important, the category is quite dynamic: with a strong pace of innovation, an influx of creative new players and a steady flow of new products that engage consumers.

This new, convenient, 1.5-ounce size is just right for making a healthy snack by dipping fresh fruit, vegetables, pretzels, or crackers.

Four potato chip flavors representing cities and towns across America have taken the snack aisle by storm this summer, competing for a chance to be the next Lay's "Do Us A Flavor" contest winner.

Mettrum Health Corp. launched Mettrum Originals™, a line of hemp-based foods created with a focus on nutrition, great taste and convenience, giving Canadians an easy way to integrate hemp and its health benefits into their diets.

These top quality “fresh to go” combinations are versatile, reasonably priced and can go in many snacking sections: produce, dairy, deli, grab and go, etc.