Snacks & Appetizers
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Almonds: Crack the Satiety Nut

Looking to science to discover the “Satisfaction Bang”
December 8, 2015

Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.


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New Grab-N-Go Snack Bars

GO VEGGIE introduces Lactose & Soy Free Bars in sriracha and white cheddar flavors
December 7, 2015
Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol, lactose, soy, preservatives nor gluten, and are only 50 calories each.
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OREO Churros Available in Filled 'Grab and Go' Format

J&J Snack Foods adds OREO Churros Creme Filled varieties
December 3, 2015
On the heels of strong consumer excitement about its new OREO Churros snack, J&J Snack Foods Corp. announced two filled varieties of OREO Churros to meet the demands of consumers seeking a "grab and go" snack experience.
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Peter Pan Simply Ground

Simply Ground features simple ingredients like roasted peanuts, sugar, vegetable oils and salt
December 2, 2015
There are no artificial flavors, colors or preservatives, and Simply Ground has 0g trans fat per serving and is gluten free, cholesterol free, and is kosher certified.
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P.E.I. Scalloped Potatoes Tops for Canucks

New variety takes prize for Lay's Canada Do Us a Flavour Tastes of Canada contest
December 1, 2015
Four potato chip flavors, inspired by the Tastes of Canada, took the chip aisle by storm this summer hoping to be named the next great Lay's potato chip flavor. After almost two months of winning over the taste buds of Canadians, P.E.I. Scalloped Potatoes on Lay's Original chips has been selected as this year's favorite.
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