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Home » Topics » Ingredients » Colorings

Colorings
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FoodIngredientSolutions4bottles
2022 PREDICTIONS | COLORINGS

Developers, Manufacturers Expect Continued Demand for Natural Color Additives

Developers leverage color-carrying raw ingredients to create cleaner lines and an improved perception of health
Olivia Conrad
December 16, 2021

In the world of food colorants, the anti-artificial trend governs the space today, with natural colors appearing in about 75% of new food product launches. Consumers still use their eyes to choose foods, but they want the ingredients, including (and sometimes especially) any colors, to be derived from biological sources, such as fruits, vegetables, flowers, and other botanicals. 


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GNT: Colors and Consumers

GNT shares new “Power of Color” consumer insights research
November 30, 2021

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.


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Sethness Roquette Selects IMCD US to Join Global Food Distribution Network

IMCD US Food & Nutrition becomes the exclusive distributor of Sethness Roquette’s Caramel Colors across the United States
November 23, 2021

Sethness Roquette, the global leader in Caramel Colors for the Food & Beverages industries, announced it has selected IMCD US Food & Nutrition (“IMCD US”) to become the exclusive distributor of its Caramel Colors across the United States effective Jan. 1, 2022. 


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GNT Opens New North American Facility

North Carolina operation to provide significant advantages for customers throughout the US, Canada, and Mexico.
October 19, 2021

GNT, manufacturer of EXBERRY® Coloring Foods, announced an initial investment of $30 million to expand its operation in North America. Centrally located in Gaston County, just outside of Charlotte, the 49-acre facility now takes the company’s operations to new heights and will provide significant advantages for its customers throughout the US, Canada, and Mexico.


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Givaudan to Acquire DDW, The Color House

Establishing global leadership position in natural colors
October 12, 2021

The acquisition will enable Givaudan to become a global leader in natural colors, enhancing its ability to create “Feel Good” Food Experiences through its extensive portfolio of taste and sense solutions.


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AlexandersPatisserie_LondonFog

How Chefs See Color

For research chefs, the focus on food colors takes on a different hue
Will Packwood
September 23, 2021

Most food is judged by the consumer before it’s ever tasted. The color and appearance of foods and beverages are a primary aspect of what encourages someone to desire and taste them. The vibrant greens of fresh produce, the rainbow hues of fruits, or the more subtle, creamy beiges and golds of cheeses, and the rich browns of baked goods and seared meats can awaken a slumbering palate.


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Oterra signs agreement to acquire Diana Food’s Coloring Business

Diana Food is currently owned by Symrise AG
September 9, 2021

Oterra™ announced it signed a transactional agreement to acquire Diana Food’s natural food coloring business.


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Lycored: Vitamin Solutions

Lycored’s new highly concentrated D3 creates opportunities for synergistic products that combine vitamin D with other ingredients
August 26, 2021

Lycored has launched a new highly concentrated D3, creating opportunities for synergistic products that combine vitamin D with other ingredients.


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Natural Brown, Sepia, and Dark Gold Food Colorants Show New Possibilities for Product Developers

Caramel colors account for approximately 80% of all color additives used in foods and beverages
Olivia Conrad
July 27, 2021
Caramel colors are among the oldest food colorings, used in the food industry to impart an appealing appearance to food products since the 1800s. Today, caramel colors account for approximately 80% of all color additives used in foods and beverages, appearing in products such as, spirits, sauces, baked goods, processed meats, and even pet foods.
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Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life
Marisa Churchill
Marisa Churchill
July 26, 2021
To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.
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