Acquisition will bolster Sensient Food Colors’ ‘Seed to Shelf’ strategy
February 9, 2018
GlobeNatural brings more than 25 years of experience in the sourcing, manufacturing, and exporting of natural food ingredients. The natural colors are used in a wide range of food and beverage applications in every region of the world.
International Technical Caramel Association publishes new literature review
January 11, 2018
ITCA commissioned the open access publication to provide stakeholders an updated and concise overview of the caramel color literature that ties together existing studies, and puts into context regulatory actions and expert opinions to date.
Chr. Hansen introduces a new generation of yellow and orange colors for beverages
December 6, 2017
The new yellow color range is suitable for multiple applications: carbonated or still, with or without juice. The new orange colors are suitable for a range of applications containing juice including concentrates, carbonates, stills and energy drinks.
Natural color requests grow in line with clean label
November 28, 2017
In the consumable consumer packaged goods market, clean label is having a growing influence. Among the areas where ingredient suppliers have noted clean label’s impact, color solutions are near the top.
Although green might be the symbolic color of nature, red is definitely the color of the Back to Nature flag. This has nothing to with leftist politics; natural reds have been at the forefront of the tidal shift from artificial to natural colorings in foods and beverages, pushed ahead to replace the now-spurned Red Dye #40 and bug-derived cochineal colorants.
Flavorchem’s new website offers flavor and color trends, insights and product details
October 18, 2017
Headquartered in Downers Grove, Ill., Flavorchem is a leading global flavor and color supplier with a research and development center and complete flavor manufacturing operations. Additional manufacturing facilities are in San Clemente, Calif., and Kerepes, Hungary. The company also has global offices in China and the Americas.
Chr. Hansen launches widest range of oil soluble, naturally-sourced colors in North America
July 3, 2017
Natural ingredients are top of mind for many North American consumers. With 45%* of all consumers even wanting their snacks to be made from natural ingredients, indulgence food manufactures are looking for new color solutions.
Check out the June 2020 issue of Prepared Foods, featuring our cover story on creating functional flavors with stocks, bases & sauces, consumers’ appetite for beef and other animal proteins, new dairy and dairy alternative offerings, and much more.