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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
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QualisoyHighOleic1118_900

FDA Authorizes Qualified Health Claim for Oils High in Oleic Acid

Food companies with existing products which meet FDA requirements can consider adding the health claim to labels of foods made with the ingredient
November 26, 2018
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High oleic soybean oil oleic acid levels exceed 70% and can go as high as 75%, and the oil is lower in saturated fat compared to some other high-stability oils commonly used in food production.
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Cargill Consolidates Food Ingredients Distribution Network in US, Canada

Long time distributor partners Batory Foods, Pearson Sales Company and St. Charles Trading, Inc., will remain as authorized US distributors for those legacy Cargill food ingredient portfolios
November 19, 2018
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Univar will distribute a broad range of Cargill’s products, including starches, specialty sweeteners, texturizers, cocoa and chocolate, and edible vegetable oils and fats.
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AAK: Insights, Innovation

AAK hosts AAK Academy events to give customers hands-on learning, consumer insights in bakery and confectionery segments
November 14, 2018
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AAK, known around the world for its co-development process, regularly hosts AAK Academy™ learning events, providing opportunities for knowledge sharing to inspire forward-thinking innovation in new product development. 
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Palsgaard: Powerful Powder

Here are 10 ways powdered emulsifiers outperform cake gels
October 11, 2018
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While the latter are usually carried on shortening, powdered emulsifiers are activated on starch in a highly sophisticated extrusion process. As a result, they offer several benefits to industrial cake manufacturers, including optimized quality, moistness, mouth-feel, shelf-life and production performance. 
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Bunge Loders Croklaan: Sunflower Lecithin

Bunge Loders Croklaan debuts Non-GMO Project Verified sunflower lecithin at IFT18
July 12, 2018
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BungeMaxx sunflower lecithin helps provide key product claims, including Non-GMO Project Verified, and its superior functionality makes it a straightforward replacement for other lecithins in formulations from chocolate to beverages.
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Corbion: Organic Baking

Corbion takes organic baking to new heights with addition to Pristine® portfolio
June 15, 2018
No Comments
The latest addition to the already robust Pristine® range of clean-label dough conditioners can be used in both organic and non-GMO formulations, and consistently outperforms competing products—delivering  better machinability and oven spring, increased volume and, in some cases, reduced mix time.
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SternMaid America: Ingredient, Product Solutions

SternMaid America and its sister companies using IFT Food Expo 2018 to showcase everything from on-trend ingredients to contract manufacturing
June 14, 2018
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SternMaid America will present its wide range of customer-specific contract manufacturing services, while sister companies Hydrosol, SternEnzym, SternVitamin and Sternchemie all will exhibit trend-oriented food ingredients. These include individual stabilizing and texturing systems for vegan products, trendy vitamin and mineral premixes for different consumer demands, clean label lecithins and oils, and innovative enzyme systems for the efficient and economical manufacture of food products. At their shared IFT Booth #S671, visitors can get customized problem solutions and new inspiration.
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PecanOil_900

Flavorful, Sustainable, Pecan Oil

Newest nut oil among the best for flavor, performance, and sustainability
May 18, 2018
No Comments
Native pecans, in contrast, are the original “wild” pecans that grow all over the American south, along rivers and on ranches. They are small, dark, and much harder to shell. However, they have much more flavor than the cultivated varieties, and contain more oil, with higher levels of polyphenols and other antioxidants.
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AAK USA Hosts Bakery Academy

First in a series of hands-on learning events planned for customers in 2018
May 18, 2018
No Comments
An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.
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Vegetable Stir Fry

A New Palette of Oils in Food Formulations

Oil Portrait: Formulators are taking artful new approaches to ingredient fats and oils
David feder 200x200
David Feder , RDN
May 9, 2018
No Comments
The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.
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DOLE Sheet Pan Meal Starter Kits

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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