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IOI Loders Croklaan: Growing Capacity

IOI Loders Croklaan expanding its Rexdale, Ontario, facility
March 31, 2017
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IOI Loders Croklaan, a market leader in the development and manufacture of specialty fats and oils for the bakery, confectionery, dairy and foodservice segments, is expanding its production facility in Rexdale, Ontario, Canada.  
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Palsgaard: CO2 Neutral Status

Global emulsifier/stabilizer specialist Palsgaard is the first industrial company to achieve CO2-neutrality at its Mexican plant
March 22, 2017
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Global emulsifier/stabilizer specialist Palsgaard announces that the company has become the first industrial company to achieve CO2-neutrality at its Mexican plant, thereby ticking off yet another production site on its to-do-list for achieving its planned global zero-carbon footprint by the end of 2020.
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Epogee: Replace Fat

A new solid fat replacement cuts calories, keeps flavor
March 15, 2017
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Health conscious consumers soon will be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee™ (esterified propoxylated glycerol) Fat Replacement. Epogee was developed by Choco Finesse LLC.
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Olera: Sustainable Solution

Olera Shortenings and Oils will completely convert its palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017
February 22, 2017
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Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017. 
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Corbion: Non-PHO Solutions

Corbion offers full ingredient product line with no partially hydrogenated oils
February 15, 2017
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Leadership requires action. That’s why Corbion didn’t wait for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018. Corbion targeted January 2017 for providing non-PHO replacements for its entire portfolio, including emulsifiers, mixes and bases. 
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TerraVia: Food Revolution

A culinary approach to working with algae, a “super-ingredient” that helps meet formulation challenges and consumer expectations
Marisa churchill
Marisa Churchill
February 8, 2017
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One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
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Building Texture Into Sugar-Reduced Products

Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience
January 13, 2017
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"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.


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Cargill: Canola Lecithin

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin
December 21, 2016
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Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1. 


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Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients
December 19, 2016
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BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.


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Kemin Expands Fats & Oils Team

Shelf life extension and food safety solutions company adds three new members to its fats and oils group
December 6, 2016
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Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.
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