Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola hybrid that contains 4.5% or less saturated fat while maintaining high fry and shelf life performance, freshness and taste. It reduces saturated fat content 35% from previous canola oil generations.

Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.

Stepan Lipid Nutrition, Booth #DD174, will offer samples of OmegaWater, which contains Marinol Omega-3 Triglycerides. It’s a new way to demonstrate Marinol’s emulsification properties and ease of formulation.

The upcoming ban on trans-fats has sent many processors scrambling to fill the functional shoes while bettering the health profile of their products that previously were cooked in or contained the partially hydrogenated oils (PHOs) that are the main source of the offending fat form.

Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life. 

The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to establish Bunge as a global leader in B2B oil solutions.

The regular full-fat butter contains 90 calories, 10 grams of fat and 35 milligrams of sodium per 1-tablespoon serving.

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).