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Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
Emulsifiers, Fat & Oils RSS Feed RSS

AAK USA Hosts Bakery Academy

First in a series of hands-on learning events planned for customers in 2018
May 18, 2018
An AAK Academy typically consists of a series of short courses covering AAK’s capabilities, the Co-Development process, fats & oils solutions, consumer food product and industry applications experience, and industry dynamics impacting product development.
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Vegetable Stir Fry

A New Palette of Oils in Food Formulations

Oil Portrait: Formulators are taking artful new approaches to ingredient fats and oils
David Feder
David Feder , RDN
May 9, 2018
The pendulum has swung the other way, and fats and oils are not only no longer under a hot light, they're in the limelight.
Read More
AAK_Candy_900

AAK: Problem Solvers

AAK using IFT booth to address the latest indulgent and better-for-you bakery, confectionery, and non-dairy plant-based application trends
May 7, 2018
AAK would love to meet attendees and discuss application challenges. AAK can offer a variety of solutions from their toolbox of multi-oil source fats and oils. They use their co-development process, working together with their customers to make the most of their combined expertise, to ideate unique customized solutions using AAK’s applications and ingredient knowledge. Together, AAK can help fulfill consumers’ desires for better-for-you, clean label and sustainable options that look and taste great, for the best outcome.
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Enjoy Life Foods Grain & Seed Bars

Enjoy Life Foods Earns Palm Oil Free Certification

The allergen-free food product company received the certification for its new Grain & Seed Bars
April 20, 2018
Palm oil is the most used vegetable oil in the world, according to World Wildlife Fund, and is found in everything from ice cream to laundry detergent. Unfortunately, conventional production has resulted in significant negative environmental and social impact, including large-scale deforestation that’s endangering the future of orangutans.
Read More
Bunge Logo

Bunge Completes Acquisition of IOI Loders Croklaan

The acquisition establishes Bunge as a global leader in business-to-business oil solutions with expanded value-added capabilities
March 8, 2018
With Loders, Bunge will provide a comprehensive customer offering, from core products to specialties, for B2B customers in the food processing, industrial and artisanal bakery, confectionery, human nutrition and food service segments.
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PuratosCleanLabel_900

Puratos: Clean Label Cake

Puratos’ Satin Clean(er) Label Silver Layer Cake Mix wins 2018 ASB Innovation Award
February 26, 2018
Puratos’ goal is to optimize ingredients so that industrial bakeries can have the cleanest ingredient statements. As such, the company develops an extensive range of cake mixes that fall in line with the clean label trend.
Read More
LodersKerryPalm_900

IOI Loders Croklaan, Kerry Group Initiate Small-Growers Support Program

The program is designed to help Kerry work more collaboratively with its suppliers
February 15, 2018
Wild Asia is the implementation partner for the program that will be managed by both Kerry Group and IOI Loders Croklaan.
Read More
AAK USA's Customer Innovation Center

AAK USA Opens Bakery Fats, Oils Innovation Center

The Customer Innovation Center, located in Louisville, Ky., expands the company's North American capabilities.
January 25, 2018
AAK USA Inc., one of the world's leading manufacturers of high value-adding specialty vegetable fats and oils, today opened a new Customer Innovation Center located in Louisville, Ky.
Read More
AAK_Logo_900

AAK Expands West Coast Customer Innovation Team

AAK is a provider of value-adding vegetable oils & fats
January 11, 2018
The additional team will support the opening and operations of AAK’s West Coast Innovation Center and Dairy Lab located in Richmond, Calif.
Read More
Chia Seeds
2018 Predictions: Fats & Oils

Trends in Fats and Oils

Oil's Well: Health and ecological responsibility are real trends in fats and oils
David Feder
David Feder , RDN
December 21, 2017
Trends in food oils happen at a slower pace. That's because it can take years to develop, grow, and cultivate oilseed (or other sources) and bring the final product to market.
Read More
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