Home » Topics » Ingredients » Emulsifiers, Fat & Oils

Emulsifiers, Fat & Oils
RSS

Cargill: Canola Lecithin

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin

December 21, 2016

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1.

Corbion: Emulsifiers, Whipping Agents

Corbion representing BASF North America sales of emulsifiers, food performance ingredients

December 19, 2016

No Comments

BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.

Kemin Expands Fats & Oils Team

Shelf life extension and food safety solutions company adds three new members to its fats and oils group

December 6, 2016

No Comments

Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.

AAK: Fat, Oil Solutions

AAK used IBIE to showcase non-hydro, multi-functional fats

November 15, 2016

No Comments

AAK showcased its latest non-hydro bakery solutions during the 2016 International Baking Industry Exposition in Las Vegas.

Egg Ingredients

Egg producers have rebounded and offer an ample supply of egg ingredients in all forms

November 2, 2016

No Comments

Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.

Cargill: Non-GMO Project Verified

Cargill's erythritol, cane sugar and high oleic sunflower oil are now Non-GMO Project Verified and commercially available

October 24, 2016

No Comments

As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients.

Bunge: Organic, Non-GMO

Bunge introduces Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains

October 12, 2016

No Comments

Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas.

Delavau: Extend Shelf Life

Delavau shows expanded line of Encore ingredients at IBIE16

October 3, 2016

No Comments

Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.

Corbion: Cleaner. Fresher. Safer.

Corbion broad portfolio of bio-based ingredients provide on-trend food solutions

August 15, 2016

No Comments

Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.