One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.
Sugar slashers take note: building back sweetness is only half the equation. You have to tend to texture, too, to deliver a sensory experience
January 13, 2017
"New year, new you,” right? How about “New year, new dairy formulation”? As we settle into 2017, one thing that isn’t changing — amidst a whole lot that is — is the public’s not-so-subtle request that food processors substantively change the formulations of their favorite foods and beverages, dairy included.
Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin
December 21, 2016
Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1.
Corbion representing BASF North America sales of emulsifiers, food performance ingredients
December 19, 2016
BASF’s Human Nutrition business announced that Corbion will assume sales and marketing for BASF's Spongolit® aerating emulsifiers and Lamequick® whipping agents in North America, effective immediately.
Shelf life extension and food safety solutions company adds three new members to its fats and oils group
December 6, 2016
Jody Jenkin has joined the team as Product Manager, Chandra Ankolekar, Ph.D. is Technical Service Manager, and Tony Bombard is Technical Sales Manager.
Egg producers have rebounded and offer an ample supply of egg ingredients in all forms
November 2, 2016
Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.
Cargill's erythritol, cane sugar and high oleic sunflower oil are now Non-GMO Project Verified and commercially available
October 24, 2016
As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients.
Bunge introduces Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains
October 12, 2016
Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas.
Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016
Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.