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AAK: Fat, Oil Solutions

AAK used IBIE to showcase non-hydro, multi-functional fats
November 15, 2016
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AAK showcased its latest non-hydro bakery solutions during the 2016 International Baking Industry Exposition in Las Vegas.
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Egg Ingredients

Egg producers have rebounded and offer an ample supply of egg ingredients in all forms
November 2, 2016
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Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.
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Cargill: Non-GMO Project Verified

Cargill's erythritol, cane sugar and high oleic sunflower oil are now Non-GMO Project Verified and commercially available
October 24, 2016
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As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients. 
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Bunge: Organic, Non-GMO

Bunge introduces Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains
October 12, 2016
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Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 
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Delavau: Extend Shelf Life

Delavau shows expanded line of Encore ingredients at IBIE16
October 3, 2016
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Delavau Food Partners, a premier supplier of food ingredients and technologies for bakery, snack, and confectionery brands, will present its expanded line of Encore ingredients at the 2016 IBIE show in Las Vegas. The ingredients offer shelf-life extension with mold inhibition, clean label solutions, and a consistent, quality eating experience.


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Corbion: Cleaner. Fresher. Safer.

Corbion broad portfolio of bio-based ingredients provide on-trend food solutions
August 15, 2016
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Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.
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Bunge: Non-GMO Corn, Oils

Bunge introduces Non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils
July 25, 2016
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Bunge used the annual IFT convention to introduce Non-GMO Project Verified milled corn ingredients and Non-GMO Project Verified oils.
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AAK: Non-Hydro Solutions

AAK’s new website helps product developers with their formulations challenges
July 17, 2016
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AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has launched a new website, www.BetterwithAAK.com.
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AAK provides customers with successful, non-hydro whipped toppings solutions

Formulating Food with Fats

Prepared Foods’ R&D Application Seminar speaker presents solution to complex whipped topping formulation
July 15, 2016
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AAK, a leading global manufacturer of high value-adding specialty vegetable fats, presented “Formulating Whipped Toppings with Non-Hydro Fats” at Prepared Foods’ R&D Applications Seminar, Chicago.


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