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Emulsifiers, Fat & Oils
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Palsgaard A/S: Palm-Free

Palsgaard A/S introduces the first palm-free, powdered emulsifier for industrial cakes

October 31, 2017

Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.

Stepan: Easy to Use

Stepan shows OmegaWater with Marinol Omega-3 Triglycerides at SupplySide West

September 26, 2017

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Stepan Lipid Nutrition, Booth #DD174, will offer samples of OmegaWater, which contains Marinol Omega-3 Triglycerides. It’s a new way to demonstrate Marinol’s emulsification properties and ease of formulation.

Send Flowers

The future is sunny for oil and seeds from the big yellow sunflower

David Feder , RDN

September 22, 2017

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The upcoming ban on trans-fats has sent many processors scrambling to fill the functional shoes while bettering the health profile of their products that previously were cooked in or contained the partially hydrogenated oils (PHOs) that are the main source of the offending fat form.

Holton’s: Clean Label Solution

Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings

September 22, 2017

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Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life.

Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan

September 13, 2017

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The transaction expands Bunge’s value-added capabilities, reach and scale across core geographies to establish Bunge as a global leader in B2B oil solutions.

Finlandia Spreadable Butters with Canola Oil

The 25% reduced-fat butter contains 70 calories, 8 grams of fat and 50 milligrams of sodium per 1-tablespoon serving

August 24, 2017

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The regular full-fat butter contains 90 calories, 10 grams of fat and 35 milligrams of sodium per 1-tablespoon serving.

AAK: Fats & Oils Solutions

AAK used IFT to literally demonstrate product performance with bakery, confection prototypes

August 7, 2017

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AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).

US-Grown Soybean Oil Achieves FDA's Qualified Heart Health Claim

Food manufacturers can promote eligible soybean oil products as US grown and now, heart healthy

August 4, 2017

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The Food and Drug Administration authorized the use of a qualified health claim confirming soybean oil's ability to reduce the risk of coronary heart disease.

PepsiCo Reports Continued Progress Towards Goal of 100 Percent Sustainable Palm Oil

August 3, 2017

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PepsiCo today reported continued progress in the company's efforts to strengthen its palm oil supply chain, including new steps taken to promote human rights, responsible land use and supplier transparency.