Emulsifiers, Fat & Oils
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Cargill: High Oleic, Low Saturated Fat

Cargill’s new canola hybrid reduces saturated fat by 35%, maintains strong performance and taste
December 20, 2017
Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola hybrid that contains 4.5% or less saturated fat while maintaining high fry and shelf life performance, freshness and taste. It reduces saturated fat content 35% from previous canola oil generations.
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Palsgaard A/S: Palm-Free

Palsgaard A/S introduces the first palm-free, powdered emulsifier for industrial cakes
October 31, 2017
Palsgaard A/S, a leading innovator within emulsifiers and stabilizers, has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard® SA 6615 neatly solves the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality.
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Stepan: Easy to Use

Stepan shows OmegaWater with Marinol Omega-3 Triglycerides at SupplySide West
September 26, 2017
Stepan Lipid Nutrition, Booth #DD174, will offer samples of OmegaWater, which contains Marinol Omega-3 Triglycerides. It’s a new way to demonstrate Marinol’s emulsification properties and ease of formulation.
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Send Flowers

The future is sunny for oil and seeds from the big yellow sunflower
David Feder
David Feder , RDN
September 22, 2017
The upcoming ban on trans-fats has sent many processors scrambling to fill the functional shoes while bettering the health profile of their products that previously were cooked in or contained the partially hydrogenated oils (PHOs) that are the main source of the offending fat form.
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Holton’s: Clean Label Solution

Holton’s IP Summit Stabilizer boosts texture, flavor, shelf life in fillings, toppings
September 22, 2017
Holton Food Products’ IP Summit Stabilizer is a premium grade, hot process stabilizer formulated to support the appearance and eating quality of dessert fillings and toppings throughout shelf life. 
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Finlandia Spreadable Butters with Canola Oil

The 25% reduced-fat butter contains 70 calories, 8 grams of fat and 50 milligrams of sodium per 1-tablespoon serving
August 24, 2017
The regular full-fat butter contains 90 calories, 10 grams of fat and 35 milligrams of sodium per 1-tablespoon serving.
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AAK: Fats & Oils Solutions

AAK used IFT to literally demonstrate product performance with bakery, confection prototypes
August 7, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).
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