The quest to save the world from global warming and petroleum dependency is causing soaring prices of vegetable oils worldwide.

Trans and saturated fats possess functional properties that make them key components in traditional formulas.

Ingredients That Gel From agar to xanthan gum, hydrocolloid gums play key roles in food and beverage formulations. New research looks at how controlling gum molecular weight through partial hydrolysis creates beneficial changes in gum properties.